Monitoring devices are everywhere, and travel more miles than many of us will in a life-time. They are the companions of Pharmaceutical products, Fruit, Vegetables, Meat, Fish, and anything that is Temperature and/or Humidity Sensitive. They play an important role in ensuring our food and medicines have been transported in the right temperature and/or humidity conditions.
I'm going to talk about Temperature data loggers, as these are more common in supply chains than other monitoring devices. You will find, and no doubt already know, that temperature data loggers come in all shapes and sizes – and operate over various temperature ranges; from extreme low temperature conditions such as dry ice, to extreme high conditions common in pasteurisation and sterilisation processes – all of which have a need/regulation for temperature monitoring.
So, when it comes to setting up your temperature monitoring device you have many options to consider. These are, but not limited to, the following;
Above statistics from a temperature & humidity monitoring device.
Those are the main four items with the programming specifications of any temperature monitoring device. You will have other options specific to each device available; some will allow you to enter additional information fields which can be used to improve the traceability – for example shipment tracking details, pallet number and product reference(s).
As there are many different types of Data Loggers available, you have various options to consider when choosing the right monitoring device for your needs. Some tips on this can be found by clicking here
Some more information on the best way to maintain temperature within your supply chain can be found by clicking here