Before designing or choosing an off-the-shelf temperature-controlled shipping solution, one needs to consider whether to use a seasonal or universal packout. This decision can be easily overlooked, yet can drastically change the direct cost, weight and size of the packout, as well as the freight
Montreal, QC (May 17th, 2017) – Cryopak is proud to announce its partnership with Purolator, a leading freight, package and logistics provider with one of the most extensive networks in Canada. The relationship will allow Cryopak to strengthen its reputation as an integrated, full-service supply
There are a lot of misconceptions as to why gel packs are a better option for keeping goods cold during shipping than simply using frozen water. While it is true that a gel pack is mostly water, it also has an additive that increases its viscosity. Probably the most confusing statement about gel
Regulatory requirements have evolved quickly in recent years. Most industries are now required by regulatory agencies to comply with strict quality standards. A common requirement is to monitor temperature and other environmental conditions at all times. Real-time monitoring can save your company
When using passive temperature-controlled containers, it is necessary to pre-condition the components before packing. Generally, the components must be stabilized at specific temperatures. Typically, the outer containers and dunnage are held at room temperature. However, the refrigerants (such as
Customers perform temperature mapping to generate the temperature profile of their facility. Inadequately controlled environments can lead to ineffective products or product loss. Both Health Canada and the FDA require temperature mapping to comply with their regulations.
This post was originally published on the www.cryopak.com
When designing or selecting a package to ship temperature-sensitive goods, it is far too easy to focus directly on the temperature control issues and ignore other sources of potential product damage. The distribution environment includes
Globalization is changing the way in which we produce, distribute and consume food. Along with the growing global population and the rising middle class in many countries comes the need for transporting food to densely populated areas over longer distances.